sábado, 21 de noviembre de 2015
Cuy Colorado
But nothing compares to this last meal we had, has a special flavor palate captive
This is a popular dish throughout Peru which has several variations on how to cook for Huancayo.
Preparation:
-After cleaning and stripping the guinea pigs were placed in a container with salt water for two hours.
- They drain for about an hour so they are literally dry.
- In a pot oil check, and you put hot chopped onion, garlic, cumin, it browns slightly and add crushed red pepper.
- When gold got a bit is added a cup of broth or water and yellow potatoes, peeled and cut in half, salt to taste.
-Everything must be cooked and then serve.
This is a popular dish throughout Peru which has several variations on how to cook for Huancayo.
Preparation:
-After cleaning and stripping the guinea pigs were placed in a container with salt water for two hours.
- They drain for about an hour so they are literally dry.
- In a pot oil check, and you put hot chopped onion, garlic, cumin, it browns slightly and add crushed red pepper.
- When gold got a bit is added a cup of broth or water and yellow potatoes, peeled and cut in half, salt to taste.
-Everything must be cooked and then serve.
Pachamanca
The name of this dish means "pot on earth" as it comes from two words: pacha (earth), and maimed (pot). This dish of Huancayo is also one of the most representative and known in almost all Peru.
Ingredients:
Over time it has changed the way we do Pachamanca in different places in Huancayo but still performed traditionally this dish.
- Pork, beef and guinea pig or rabbit, seasoned with a spice prepared with marigold leaves.
- Potatoes, sweet potatoes, beans and corn tamales
Ingredients:
Over time it has changed the way we do Pachamanca in different places in Huancayo but still performed traditionally this dish.
- Pork, beef and guinea pig or rabbit, seasoned with a spice prepared with marigold leaves.
- Potatoes, sweet potatoes, beans and corn tamales
Huancaina's style potato
TRY THIS AND THE FOOD IS DELICIOUS RECOMMEND
This dish of Huancayo is one of the most representative, if not the most representative as it is known throughout Peru.
Preparation:
- First you must warm water, place the peppers seeded and deveined, plus or minus 5 minutes.
-We blender cookies, cheese, milk, peppers and oil and blend them until they form a creamy paste.
- The boiled potatoes, peeled and placed in a fountain by cutting them into slices.
-It is garnished with lettuce leaves and add up the pasta.
- We finished decorating and serving the dish with olives and eggs as shown in FIG.
This dish of Huancayo is one of the most representative, if not the most representative as it is known throughout Peru.
Preparation:
- First you must warm water, place the peppers seeded and deveined, plus or minus 5 minutes.
-We blender cookies, cheese, milk, peppers and oil and blend them until they form a creamy paste.
- The boiled potatoes, peeled and placed in a fountain by cutting them into slices.
-It is garnished with lettuce leaves and add up the pasta.
- We finished decorating and serving the dish with olives and eggs as shown in FIG.
TORRES TORRES
They are huge geological towers formed by natural factors such as wind and rains that have eroded, forming various towers, hence the name. It is 1 kilometer and a half from the hill of La Libertad, this a beautiful view of the Mantaro Valley.
Huancayo Church
It is located in Constitution Square, is neoclassical and it houses paintings from the Cuzco School, she was elevated to Cathedral Church by Bull of Pope Pius XII.
Considered a national historical monument of special importance because the Constitution was approved 1839. It is located in the first block of Royal Street, it houses paintings from the school of Huamanga in it.
Considered a national historical monument of special importance because the Constitution was approved 1839. It is located in the first block of Royal Street, it houses paintings from the school of Huamanga in it.
FAIR SUNDAY
It is one of the most popular tourist attractions of the central region; It is performed only on Sundays and is conducted along the Huancavelica avenue, in it the various craft products made in different towns are sold. It dates back to the founding of Huancayo in order to promote trade that had the natives of the place, performing Huamanmarca then in the square, then going to the Royal street where finally moved to the Huancavelica Avenue, occupying today day over twelve blocks.
Introduction
Huancayo is one of the most visited cities in central Peru, and abroad in only 6-7 hours of traveling tourists cover the distance between Lima and this city, paved road and taking the beautiful view landscapes like snowy Ticlio and lush vegetation of the low mountain range as the Mantaro Valley.
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