Cuy Colorado

But nothing compares to this last meal we had, has a special flavor palate captive


This is a popular dish throughout Peru which has several variations on how to cook for Huancayo.


Preparation:

     -After cleaning and stripping the guinea pigs were placed in a container with salt water for two hours.
   - They drain for about an hour so they are literally dry.
    - In a pot oil check, and you put hot chopped onion, garlic, cumin, it browns slightly and add crushed red pepper.
    - When gold got a bit is added a cup of broth or water and yellow potatoes, peeled and cut in half, salt to taste.
     -Everything must be cooked and then serve.